Farmhouse of 1323 m2 is ideal for restaurant or hotel. With house of 6 bedrooms, industrial kitchen, wine cellar and outdoor grill. Plot of 44 500 m2, of which a part is Urban, one can build a new building. Excellent location.
In Borrassá, a municipality in the Alt Empordà region, in the Girona region, there is this large farm with a restored flour mill. Farm built-in 1938, an old renovated flour mill for a restaurant, home, party room, etc. which is of great robustness and quality facilities. It has about 44,500 m2 of very well-defined land, of which there are 1,323 m2 built. House with 6 bedrooms. Fireplace in the main dining room. Spacious restaurant kitchen. Underground cellar warehouse. Two cold rooms, one freezer. Two turbines: one for electricity and one for flour. Covered terraces for 200 seats. Water intake dam for the reinforced concrete mill. Water flow with its deeded rights for the mill. Three wells for different uses, one airtight for consumption. Buried pipes to irrigate the field. A ram that raises water to the highest point 24 hours a day without any consumption. Installation of a 4,000-liter propane tank. Outside barbecue. Summer dance floor with lines for music. Reservoir or small lake
